Delight and share
Olivier is passionate about wine pairings. When he selects a wine, he is already pairing it, thinking daring thoughts as he seeks subtle matches. For Olivier, wine and gastronomy are inseparable. But he also loves to play with the flavours that come with the diversity of world cuisines. Italian, Japanese, Chinese, Thai and other culinary traditions are all sources of inspiration, and he explores the infinite pairing opportunities that come with them.
“The French art of pairing food with wine is something that is totally unique. You have people like Jean-Robert Pitte, Professor at the Sorbonne, who devote great energy to ensuring that the pairing of food with wine in France is acknowledged as UNESCO World Heritage“