Thai beef salad ? A finely aromatic white wine !
Olivier Poussier, Meilleur sommelier du monde 2000, discusses [...]
Eggplant loves wine from Bandol… and even sake!
Eggplant is a low-calorie vegetable, rich in vitamins [...]
Chickpeas: freshness and personality
Used since time immemorial in Near Eastern cuisine, [...]
Herring marinated in oil: the privilege of age
Read more on Wines and Fish pairings... [...]
Oysters in Muscadet
Oysters in Muscadet A beautiful evening in [...]
Wintertime consommé
Consommé is one of the great classics of French [...]
Roast duck à l’orange with sweet white wines
Duck prepared with orange is one of the great [...]
Fully Arvine en Capitale
Tenth edition of Fully, l'Arvine en Capitale Fully Arvine en [...]
Salers cheese
... requires white wines Salers cheese is a semi-hard, pressed [...]
Provençal Escapade
Three white wine pairings The great whites from Provence [...]
Boudin noir
Fruity red wine for boudin noir Boudin noir – known [...]
Parmesan with champagne
Parmesan cheese: indulge it with a vintage champagne Parmesan cheese [...]
Pomelos: bitterness begs for sweetness
Pomelo or grapefruit? Pomelo is the right term for the [...]
Gyoza reach out for young white wines
Gyoza reach out for young white wines Gyoza, this classic, [...]
Avocado prefers white wine
Avocado ... Though avocadoes can now be found all year [...]