Radishes reach out for crisp white wines
Radishes are found in abundance on market stalls [...]
Eggplant loves wine from Bandol… and even sake!
Eggplant is a low-calorie vegetable, rich in vitamins [...]
Chickpeas: freshness and personality
Used since time immemorial in Near Eastern cuisine, [...]
Herring marinated in oil: the privilege of age
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What to serve with Coco de Paimpol white beans?
Named after Paimpol, the famous town in the [...]
Calf’s liver: finesse and moderation
Rich in vitamins and mineral salts (primarily iron and zinc), [...]
White wines for fennel
Fennel hails from the Mediterranean area and thrives [...]
Pâté Pantin: a full-bodied white is its best friend
In February we looked at the classic vol-au-vent [...]
Vol-au-vent: goes best with exuberant white wines!
The famous bouchée à la reine goes back [...]
Veloutés: White wines pep up véloutés just right!
Veloutés are soups prepared with the addition of [...]
Tandoori cuisine goes with aromatic white wines
Tandoori cuisine has its roots in the Punjabi [...]
Tarama: best served with incisive whites
Tarama originated in Greece, the name comes from [...]
Bottarga Mediterranean tastes
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Abalone: shellfish which loves purity
Read more on Wines and Seafood pairing... [...]