With Atlantic bluefin tuna, dare to serve a Margaux wine!
Read more on wine and fish pairings [...]
Radishes reach out for crisp white wines
Radishes are found in abundance on market stalls [...]
What wines to serve with dim sum?
In China, dim sum refers to a wide variety of [...]
Squid calls for aromatic rosés and fresh whites
Squid is one of the traditional ingredients in [...]
What to serve with Coco de Paimpol white beans?
Named after Paimpol, the famous town in the [...]
Calf’s liver: finesse and moderation
Rich in vitamins and mineral salts (primarily iron and zinc), [...]
White wines for fennel
Fennel hails from the Mediterranean area and thrives [...]
Pâté Pantin: a full-bodied white is its best friend
In February we looked at the classic vol-au-vent [...]
Vol-au-vent: goes best with exuberant white wines!
The famous bouchée à la reine goes back [...]
Veloutés: White wines pep up véloutés just right!
Veloutés are soups prepared with the addition of [...]
Tandoori cuisine goes with aromatic white wines
Tandoori cuisine has its roots in the Punjabi [...]
Tarama: best served with incisive whites
Tarama originated in Greece, the name comes from [...]
Bottarga Mediterranean tastes
Read more on wines and fish pairings... [...]
Abalone: shellfish which loves purity
Read more on Wines and Seafood pairing... [...]