Large interview with Olivier Poussier, Cité du Vin March 19, 2024 7 p.m.
@La Cité du Vin / XTU-Architects / Mamie boude [...]
Soba noodles and the majesty of Spanish wine sous voile
Olivier Poussier, Meilleur sommelier du monde 2000, presents [...]
Thai beef salad ? A finely aromatic white wine !
Olivier Poussier, Meilleur sommelier du monde 2000, discusses [...]
Radishes reach out for crisp white wines
Radishes are found in abundance on market stalls [...]
What wines to serve with dim sum?
In China, dim sum refers to a wide variety of [...]
Squid calls for aromatic rosés and fresh whites
Squid is one of the traditional ingredients in [...]
Eggplant loves wine from Bandol… and even sake!
Eggplant is a low-calorie vegetable, rich in vitamins [...]
Chickpeas: freshness and personality
Used since time immemorial in Near Eastern cuisine, [...]
Herring marinated in oil: the privilege of age
Read more on Wines and Fish pairings... [...]
What to serve with Coco de Paimpol white beans?
Named after Paimpol, the famous town in the [...]
Calf’s liver: finesse and moderation
Rich in vitamins and mineral salts (primarily iron and zinc), [...]
White wines for fennel
Fennel hails from the Mediterranean area and thrives [...]
Pâté Pantin: a full-bodied white is its best friend
In February we looked at the classic vol-au-vent [...]