Vol-au-vent: goes best with exuberant white wines!
The famous bouchée à la reine goes back [...]
Veloutés: White wines pep up véloutés just right!
Veloutés are soups prepared with the addition of [...]
Tandoori cuisine goes with aromatic white wines
Tandoori cuisine has its roots in the Punjabi [...]
Tarama: best served with incisive whites
Tarama originated in Greece, the name comes from [...]
Bottarga Mediterranean tastes
Read more on wines and fish pairings... [...]
Abalone: shellfish which loves purity
Read more on Wines and Seafood pairing... [...]
Mangoes and white wine make a sweet pair
Mangoes originate in the forests of India, Pakistan [...]
Red wine, sweet white or orange, salsify goes with them all!
Belgium and the Netherlands are the two main [...]
Pair cardoon with regional white wines
Cardoon is truly an ancient vegetable that hails [...]
Velouté of lentils with black truffle: soup that runs the red wine
Edible lentils are a member of the Fabaceae [...]
With chestnut desserts : Rivesaltes, sake or beer
Read more on Wines and Desserts pairings... [...]
Padrón peppers take us to Spain
For aficionados of bar-hopping, the Padron is among [...]
With kidney, white wines from the Jura!
We all know that cheeky dish currently flourishing [...]
